Dairy

Every day, KLEANZ helps dairy producers—cheese, yogurt, milk, ice cream, cultured products, and other dairy and plant-based dairy foods—in their pursuit of documenting, implementing, and improving their food safety practices.

This work is accomplished through partnership and configurable feature sets designed to help dairy producers meet food safety regulations and execute food safety plans specific to their businesses. KLEANZ helps producers maintain the necessary infrastructure (HTST CIP, 3A & EHEDG Hygienic design, etc.), track and trend food safety for efficiency, and improve contamination prevention.

KLEANZ helps your team catch non-compliances before they affect production and potentially consumers. Alerting features and “flags” in the system prevent non-compliances from going unnoticed. KLEANZ makes your operation audit-ready every day.